Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masoor dal fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masoor Dal Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Masoor Dal Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Fry:
- Make ready 1 cup masoor dal
- Prepare 1/3 cup tomato chopped
- Get 1/3 cup onion chopped
- Get 1 tsp garlic paste
- Make ready 1 tbsp cilantro chopped
- Make ready 2 tbsps carrot chopped
- Get to taste salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp chilli powder
- Take 1/2 tsp green chilli chopped
- Make ready 1/4 tsp cumin seed
- Make ready 1/4 tsp mustard seed
- Make ready 1 tsp oil
- Make ready 1/4 tsp garam masala
Steps to make Masoor Dal Fry:
- Cook masoor dal with water in pressure cooker till 3 whistle
- Take a pan and add oil, keep it on medium heat
- Add mustard seed and cumin seeds
- As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
- Saute it for about 2-3 minutes
- Add the cooked masoor dal
- Add some water if needed, to make the consistency like a thick paste
- Add salt, turmeric powder, chilli powder and garam masala
- Cook it for 5-10 minutes
- Serve it hot with jeera rice
- Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot
So that is going to wrap this up with this exceptional food masoor dal fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!