Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, guacamole black beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Guacamole Black Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Guacamole Black Beans is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook guacamole black beans using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole Black Beans:
- Prepare 30 oz black beans
- Make ready 1 jar Frontera guacamole mix
- Make ready 2 jalapeños; small dice
- Take 1 large tomato; small dice
- Prepare 1 bundle cilantro; chiffonade
- Prepare 1 lime
- Make ready 1/2 red onion; minced
- Take 1 pinch kosher salt
- Take 1 vegetable oil; as needed
Instructions to make Guacamole Black Beans:
- Heat vegetable oil in a large saute pan. Over medium-low heat add onions and jalapeños. Sweat for 2 minutes.
- Add black beans, tomato, and guacamole mix. Saute for 1 minute. Add cilantro, lime juice, and salt. Toss. Serve.
- Variations; Tamarind, jumex, tomatillos, roasted bell peppers, vinegar, corn, sofrito, shallots, pickled red onions, beer, tequila, celery, cayenne, mole, cotija, coriander seed, adobo, poblano
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