Chimichanga Beef
Chimichanga Beef

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chimichanga beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chimichanga Beef is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chimichanga Beef is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:
  1. Get 1 Vegetable oil for cooking
  2. Take 1 kg Chuck steak, 2cm cubed
  3. Make ready 1 large brown onion, chopped
  4. Prepare 2 clove garlic, finely chopped
  5. Make ready 1 tbsp Paprika
  6. Prepare 1 tsp Ground cumin
  7. Make ready 1 stick Cinnamon
  8. Prepare 1 Hot red chilli, finely chopped
  9. Take 2 1/2 cup Beef stock
  10. Take 1 can (400g) red kidney beans, washed and drained
  11. Prepare 1 Flour tortillas to serve
  12. Get 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Get 2 Stems spring onion, sliced
  16. Get 1 small green capsicum, large dice
  17. Prepare 1 Avocado, diced
  18. Make ready 1 tbsp Fresh lime juice
  19. Make ready 1/2 tsp Ground cumin seed
  20. Take 1 tbsp Olive oil
  21. Get 1 Chopped mint and basil
  22. Take 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that is going to wrap this up for this special food chimichanga beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!