Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto gluten-free italian meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Get 2 lbs 80/20 ground beef
- Make ready 2 eggs
- Prepare 1 onion chopped fine
- Prepare 3/4 C almond flour
- Take 5 cloves minced garlic
- Prepare 1/3 C grated parmesan
- Make ready 1 beef bouillon cube, broken up
- Make ready 1/2 tsp each of oregano and Italian seasoning
- Take 1 jar low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that is going to wrap this up for this special food keto gluten-free italian meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
