Bloody Mary
Bloody Mary

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bloody mary. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bloody Mary is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bloody Mary is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bloody mary using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Mary:
  1. Get 1/4 tsp Tobassco sauce
  2. Make ready 1 tsp Vodka
  3. Prepare 1/2 cup tomato juice
  4. Make ready as needed Few drops of lemon juice
  5. Prepare 2 pinch salt
  6. Take to taste black pepper powder
  7. Get 1 Celery stick
  8. Take 1/2 tsp Worcestershire sauce
  9. Make ready as needed few cubes of ice
Instructions to make Bloody Mary:
  1. Take a tomato chop and grind well stain and make a juice.
  2. Take a mixer jar add all ingredients and tomato juice grind well.
  3. Take a glass pour bloddy mary add iced and serve immediately.
  4. Bloody Mary is ready to serve.

So that’s going to wrap it up for this special food bloody mary recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!