Tumeric French fries(soft and tasty)
Tumeric French fries(soft and tasty)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tumeric french fries(soft and tasty). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Tumeric French fries(soft and tasty) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tumeric French fries(soft and tasty) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tumeric french fries(soft and tasty) using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tumeric French fries(soft and tasty):
  1. Make ready 100 g peeled potatoes
  2. Get Salt to taste,paprika and tumeric

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. I like my french fries soft. Now there is a debate as if I am a freak of nature. I like mine nice and crunchy and thick, in fact I leave them in the oven too long to get crisp, I hate soft and soggy chips and the ones from McDonalds are the worst.

Instructions to make Tumeric French fries(soft and tasty):
  1. Cut your potatoes,soak them in salty water
  2. Rinse them with running water
  3. Dry them using a clean towel or serviettes
  4. Marinate them with salt,tumeric and paprika
  5. After 5 or so min. Deep fry them in hot oil
  6. When ready,serve while warm 😊

Featuring Strawberry Cheesecake French Toast, S'mores French Toast, Cinnamon Bun French Toast and Mixed Berry French Toast. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries. They're one of the best easy side dishes, and of course they're a staple pairing to a..french fries. which is not a problem, crispy fries are also good. but I hound for the ones that have gotten all steamy and soft, they're I've cooked homemade fries before(baked) and I can never have them be soft without them being underdone. is there a technique. French fries are tastiest accompanimentsand any meal.

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