Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, real italian meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Real Italian Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Real Italian Meatballs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have real italian meatballs using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Real Italian Meatballs:
- Make ready 1 lb spicy italian sausage
- Make ready 1/2 lb ground veal
- Make ready 1/2 lb lean ground beef
- Get 1/2 cup Asiago cheese, finely grated
- Get 1/3 cup milk
- Take 2 cup Italian bread crumbs
- Make ready 2 eggs
- Make ready 1/4 cup finely chopped flat parsley
- Take 1/4 cup finely chopped fresh oregeno
- Make ready 1 salt and pepper (fresh ground) to taste
- Take 3 clove garlic, minced
Steps to make Real Italian Meatballs:
- THOROUGHLY mix ingredients together, using your bare hands.
- put back in the refrigerator for at least an hour
- roll into balls about the same size as a hard boiled egg, but round.
- place raw meatballs on q not stick cookie sheet, almost touching.
- brush tops lightly with olive oil
- broil on high for 8 minutes, flip meatballs, brush the other side with olive oil and broil for another 8 minutes.
- add to a marinara sauce, and simmer for at least 25 minutes.
- serve over spaghetti, grate romano cheese on top before serving.
- enjoy.
So that’s going to wrap it up for this special food real italian meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!