Turkish poached eggs
Turkish poached eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkish poached eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish poached eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Turkish poached eggs is something that I’ve loved my whole life.

Poached eggs atop garlic-and-dill-infused yogurt is a perfect dish to sop up with warm bread. Turkish Eggs are poached eggs topped on herbed greek yogurt, then drizzled with hot spiced butter. You will get addicted to this combination of flavors.

To get started with this particular recipe, we must first prepare a few components. You can have turkish poached eggs using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish poached eggs:
  1. Take For Yoghurt
  2. Take Hung Yoghurt
  3. Make ready 1 Garlic Clove (grated)
  4. Get 1 tsp Dill Leaves (chopped)
  5. Take 1/8 tsp Cumin Powder
  6. Prepare Salt
  7. Prepare For Poached egg
  8. Take 1 egg
  9. Make ready 1 tbsp vinegar
  10. Get Water
  11. Get For Chilli butter sauce
  12. Get 1.5 Tsp butter
  13. Take 1 tsp Chilli Flakes
  14. Make ready 1 tsp Cumin Powder
  15. Get 1/2 tsp Red Chilli Powder
  16. Prepare 1 tbsp Olive Oil
  17. Take For decoration
  18. Make ready Spinach
  19. Take Chaat masala

I say that only to pre-empt any hesitancy on your part. Çılbır (pronounced "chilber") is one of my all time favorite comfort dishes. The perfect harmony of eggs, yogurt, and paprika is simply delicious. The bright spiced butter gives this simple brunch the wow factor. To poach the eggs: bring a large deep pan of water to the boil, then reduce to a simmer.

Steps to make Turkish poached eggs:
  1. Mix all the ingredients given for yoghurt, until no lumps left. - Spread onto a plate and set aside.
  2. In a pan of boiling water, add white vinegar and crack an egg in it and swirl to remove any loose egg white. Place the egg in a small bowl .
  3. Melt the butter in a small saucepan over medium-low heat and add chilli flakes, cumin powder, red chilli powder. Simmer for a minute and turn off the heat, and add olive oil in it.
  4. Place the poach on the yoghurt, spread the red chilli sauce over it and finally serve with spinach and chat masala.

To serve, put half the yogurt in each bowl, add a poached egg to each, then drizzle with the melted chilli butter. Have you ever had Çilbir (Turkish Poached Eggs in Yogurt)? If not, boy have I got a treat for you! They say you eat with your eyes first… are your eyes dancing yet? Believe me, this tastes every bit as good.

So that’s going to wrap it up with this special food turkish poached eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!