Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swiss and mozzarella stuffed steak burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Swiss and Mozzarella Stuffed Steak Burger is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Prepare 2 lb ground round ( can use ground chuck or beef )
  2. Take 1/4 tsp salt
  3. Prepare 1 tsp ground black pepper
  4. Take 1 can sliced mushrooms
  5. Take 1 onion , sliced
  6. Get 1 tbsp Worcestershire sauce
  7. Prepare 1 swiss and mozzarella cheese
Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

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