Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poached eggs on sourdough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Poached eggs on sourdough is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Poached eggs on sourdough is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs on sourdough:
- Prepare Sourdough bread (1-2 slices)
- Take Eggs (2-4)
- Take Swiss Cheese (one slice per piece of bread)
- Take Butter
- Take Onion powder
- Prepare Dried Dill
- Take Dried cilantro
- Get Salt
- Get Pepper
- Prepare Crushed dried hot pepper
Quick to make dropped egg with roasted balsamic tomatoes on sourdough toast, a super healthy and delicious combination. Pop under the grill for a few minutes until golden and bubbling. Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish.
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
Reduce the heat, to the water, to a simmer. Finish with cracked pepper and extra virgin olive oil. Wine recommendation: Dawn Davies, Sommelier at Selfridges in London suggests the following wine. The poached egg goes really well with the avocado and feta. Remove with a slotted spoon, rest on a paper towel to absorb any excess water.
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