Smothered cream of mushroom Hamburger steak
Smothered cream of mushroom Hamburger steak

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, smothered cream of mushroom hamburger steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper. I should've known better than to make mushroom soup for gravy.

Smothered cream of mushroom Hamburger steak is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smothered cream of mushroom Hamburger steak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smothered cream of mushroom Hamburger steak:
  1. Take 1 lb hamburger
  2. Take 1 can Cream of mushroom soup
  3. Prepare 1 onion, chopped
  4. Prepare 2 tbsp worcestershire sauce
  5. Prepare 1 tsp salt
  6. Prepare 1 egg
  7. Make ready 1/4 bread crumbs
  8. Prepare 1 tbsp butter

An easy hamburger steak recipe, smothered in brown gravy. I usually fry until they are medium-well to well done. Who says a burger always has to be served on a bun? We've added a few ingredients to our burgers to make them extra delicious, then we simmer them in our Cream of Mushroom soup for a rich and savory meal that.

Instructions to make Smothered cream of mushroom Hamburger steak:
  1. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
  2. Make patties and cook on each side for 5 minutes or until browned.
  3. Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
  4. After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
  5. Enjoy!

Smothered cream of mushroom Hamburger steak- try adding lipton onion soup mix to the hamburger. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. How do you make hamburger steak? The first step in this recipe is to prepare the beef patties. This recipe makes hot and delicious hamburger steaks smothered in savory gravy.

So that’s going to wrap it up for this special food smothered cream of mushroom hamburger steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!