Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato khichdi french fry with buttermilk. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato khichdi French fry with buttermilk is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato khichdi French fry with buttermilk is something that I’ve loved my entire life. They’re fine and they look fantastic.
It is a completely veg recipe, no onion and garlic is added in this recipe. It is very tasty and perfect dish in rainy days. Khichdi is a popular Indian dish mainly made with rice and pulses.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato khichdi french fry with buttermilk using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato khichdi French fry with buttermilk:
- Make ready 7 boiled potatoes
- Get 1 cup peanut powder
- Get 4 spoon chilli Ginger paste
- Get Salt as per taste
- Take Pepper powder chilli powder haldi powder dhaniyan powder
- Take As per your taste
- Get 3 spoon oil
- Prepare 1 spoon Cumin seeds
When the fries are hot, sprinkle chilli powder to taste (or you can season with ground pepper powder also) and mix it well with your hands. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt.
Instructions to make Potato khichdi French fry with buttermilk:
- Mash the boil potatoes and mix with peanut powder
- Add chilli ginger paste salt and other masala mix well
- In a pan put the oil as it is hot add Cumin seeds when it flatters add add the mashed
- Potatoes mixed with masala and put some mango powder 1/2 spoon or lemon juice mix properly and serve hot it's yummy yummy with buttermilk
Turn wedges with a spatula to coat with oil and seasonings. For many Indians, khichdi—a one-pot meal of rice cooked with lentils and vegetables—is a comfort food and a diet staple. Many Bengalis enjoy khichdi with an assorted platter of deep-fried vegetables and fried fish, while others serve it with either pickles or yogurt. More Kuzhambu, South Indian Doodhi Buttermilk Curry. Buttermilk rasam recipe is a 'light', moderately spicy rasam that can be safely consumed even by those It tastes best when drunk as it is, while it can also be served with rice and a spicy curry.
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