Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pesto Butter Poached Eggs & garlic oil toast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Make ready 2 eggs
- Make ready 2 cup water
- Get 1/4 cup vinegar
- Get 2 slice french bread
- Make ready garlic olive oil
- Take small handful of spinach and tomatoes
- Get 1 tbsp butter
- Take 1 tsp pesto
Instructions to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that is going to wrap it up for this special food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
