Authentic Italian Meatballs
Authentic Italian Meatballs

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, authentic italian meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Authentic Italian Meatballs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook authentic italian meatballs using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Italian Meatballs:
  1. Prepare For the Meatballs:
  2. Make ready 250 beef mince
  3. Get 500 g pork mince
  4. Make ready 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
  5. Prepare 2 tbsp fresh parsley
  6. Make ready 1/2 cup grated parmesan cheese
  7. Take 2 tsp salt
  8. Take 1/2 tsp ground pepper
  9. Get 1/4 tsp ground nutmeg
  10. Make ready 1 extra-large egg
  11. Make ready Olive oil
  12. Get For the sauce:
  13. Take 1 tbsp olive oil
  14. Get 1 chopped onion
  15. Make ready 2 clove garlic
  16. Make ready 750 g canned crushed or chopped tomatoes
  17. Make ready 1 tbsp parsley
  18. Get 1 1/2 tsp salt
  19. Make ready 1/2 ground black pepper
  20. Take For Serving:
  21. Take Fresh spaghetti!
Steps to make Authentic Italian Meatballs:
  1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
  2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
  3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
  4. Add the tomatoes, parsley, salt, and pepper. Mix together.
  5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
  6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that’s going to wrap it up for this exceptional food authentic italian meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!