Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry.
French fries is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. French fries is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have french fries using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French fries:
- Make ready 6 medium size potatoes or 2 large potatoes or 1 extra large potatoes or 315 grams potato
- Take 7 cups cold water
- Make ready dry rosemary or oregano or mixed herbs - as required
- Get rock salt or black salt or regular salt - as required
- Prepare red chilli powder or paprika as required - optional
- Make ready oil for deep frying - as required
The following recipes for French fries cover classic fried, healthier oven-fried, as well as recipes for seasoned and sauced versions. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make French fries:
- Firstly take the potatoes and rinse well in water. Then peel them.Then slice the potato.
- Heat oil in a wok or pan. Now add the potatoes in the oil. - Stir often while frying them for uniform cooking.
- Fry till the potatoes get cooked, but they should not brown from outside.
- While still hot, take the french fries in a bowl. Sprinkle with some salt, paprika or red chilli flakes, dried herbs or dry rosemary. You can add your choice of herbs and spices. Gently shake and toss the bowl so that the salt, herbs etc mix well with them.
- Serve these homemade french fries hot with some any dip or sauce of your choice.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you–pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. French fries have long been recognised as high fat and high calories diets.
So that’s going to wrap it up with this special food french fries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
