Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Paneer butter masala is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Paneer butter masala is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer butter masala:
- Take 200 gm paneer cubes
- Take 1 onion diced
- Get 1 tomato sliced
- Get 1 stick butter (unsalted)
- Get Handful cashews
- Make ready 1 tbsp Ginger-garlic paste
- Get leaves Kasauri methi (dried fenugreek leaves)
- Prepare Full cream (optional)
- Make ready 1 bay leaf
- Make ready 2 green chilis
- Get Cumin seeds
- Take 1 tbsp Red chilli powder
- Get 1 tbsp Coriander powder
- Make ready 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. So here's the thing with paneer butter masala.
Steps to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.
So that is going to wrap this up with this special food paneer butter masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
