Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bison lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bison Lasagna is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bison Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bison lasagna using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bison Lasagna:
- Prepare 1 lb. Ground Bison Meat
- Make ready 1 small onion, diced
- Make ready 1 pkg. lasagna noodles
- Get 1 large carton cottage cheese
- Prepare 1 1/2 jar spaghetti sauce
- Prepare 1-2 packages shredded mozzarella cheese
- Make ready to taste salt, pepper, garlic,
- Make ready spinach (optional)
Instructions to make Bison Lasagna:
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
- Bake in 350*F oven for 40 minutes or until top is browned.
- IMPORTANT: Let stand 5-10 minutes before cutting for best results.
So that is going to wrap it up for this special food bison lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!