Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai Kofta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Malai Kofta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Prepare 1 cup grated paneer
- Make ready 1/2 cup grated boiled potatoes
- Take 1 tsp corn flour
- Get Salt as per taste
- Make ready 3 tbsp Chopped dry fruits
- Prepare 1/2 tsp kasuri methi
- Make ready 1/2 tsp mango powder
- Get 1 tbsp chopped ginger
- Get 1 tbsp chopped green chillies
- Get 1 tbsp chopped coriander leaves
- Take 2 chopped tomatoes
- Get 1 cup chopped onions
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Make ready 2 piece green cardamom
- Prepare 1 small piece cinnamon stick
- Prepare 3 cloves
- Make ready 1 tsp Kashmiri red chilli powder
- Make ready 5 cashews
- Get 1 tbsp fresh cream
- Get Oil for frying
Malai = Heavy cream Kofta = meatballs. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.
Instructions to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
If you've been to an Indian restaurant lately, chances are you've ordered this. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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