Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poached eggs with avocado. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poached Eggs with Avocado is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Poached Eggs with Avocado is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have poached eggs with avocado using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Eggs with Avocado:
- Prepare 4 Eggs
- Make ready 1 Avocado
- Take 2 English muffins
- Prepare 1 Tomato (sliced)
- Get 2 Tbsp Vinegar
- Prepare Water for boiling
Steps to make Poached Eggs with Avocado:
- For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke.
- While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices.
- Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices.
So that is going to wrap this up with this exceptional food poached eggs with avocado recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
