Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, white wine garlic alfredo sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
White Wine Garlic Alfredo Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. White Wine Garlic Alfredo Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Get 1 cup Heavy Whipping Cream
- Make ready 1 1/2 cup grated or shredded parmesan cheese
- Make ready 1/3 cup white wine (Barefoot Chardonnay is what I use)
- Prepare 1 clove garlic
- Prepare 1 salt and pepper
- Get 1/2 cup sautéed mushrooms (optional)
Steps to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
So that is going to wrap this up for this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
