Fried potatoes with poached eggs
Fried potatoes with poached eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried potatoes with poached eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried potatoes with poached eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried potatoes with poached eggs is something which I have loved my entire life.

The recipe Poached Egg with fried Potatoes I present to you today. It is a great dish for breakfast and brunch with friends or two. I like the egg with fried potatoes because the potatoes give it a crispy and hearty touch.

To get started with this recipe, we must first prepare a few ingredients. You can have fried potatoes with poached eggs using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried potatoes with poached eggs:
  1. Take 11 pieces Irish potatoes (peeled and sliced)
  2. Make ready 2 medium size of eggs
  3. Take 1 1/2 cups cooking oil
  4. Make ready 1 teaspoon salt

Shred potatoes using the largest holes on a box grater; spread the potatoes out in even layer on large kitchen towel. Roll towel into log; position towel over the sink and twist to Season with salt, pepper and nutmeg. Divide spinach evenly over rosti and top with poached eggs. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy.

Instructions to make Fried potatoes with poached eggs:
  1. The ingredients are shown below
  2. Add a pinch of salt to the sliced potatoes, mix well
  3. In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes
  4. Deep fry until it is done
  5. Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don't have to whisk the eggs
  6. Flip the other side and sprinkle a pinch of salt
  7. Strain out the oil and serve

In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Eggs are great protein-packed bases for breakfast, lunch, and dinner dishes. But they're excellent as toppings and sides, too—adding a perfectly fried or poached egg can turn just about anything into a filling meal. What To Do With Leftover Potatoes from Hanukkah. Last-Minute Recipes for Your Passover Seder.

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