Hamburger Steak w/ Onions & Gravy
Hamburger Steak w/ Onions & Gravy

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hamburger steak w/ onions & gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger Steak w/ Onions & Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hamburger Steak w/ Onions & Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
  1. Prepare Hamburger Steaks
  2. Prepare 1 lb ground beef
  3. Get 1 egg
  4. Prepare 1/4 cup bread crumbs
  5. Make ready 1/2 tsp salt (or to taste)
  6. Take 1/8 tsp pepper (or to taste)
  7. Take 1/2 tsp onion powder
  8. Make ready 1/2 tsp garlic powder
  9. Take 2 tbsp olive oil
  10. Take 1 cup thinly sliced onions
  11. Get 1 tsp worchestershire sauce
  12. Get Gravy
  13. Make ready 2 tbsp all purpose flour
  14. Take 1 1/2 cup beef broth
  15. Make ready 1 tbsp and a splash of cooking sherry
  16. Make ready 1 salt and pepper to taste
Steps to make Hamburger Steak w/ Onions & Gravy:
  1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
  3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

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