Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bloody mary fall off the bone short ribs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bloody Mary Fall Off The Bone Short Ribs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bloody Mary Fall Off The Bone Short Ribs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
- Prepare 4 lb Beef Short Ribs
- Get 1 Salt
- Make ready 1 Pepper
- Make ready 1 Garlic Powder
- Make ready 2 tbsp Olive oil
- Prepare 2 tbsp Butter
- Make ready 1 large Onion In Rings
- Prepare 2 Leeks White Portion Only
- Prepare 1 cup Red Wine
- Make ready 1 cup Beef Stock
- Take 1 can Diced Tomatoes (Undrained)
- Prepare 3 cup Bloody Mary Mix
- Take 1 as needed Carrot Chunks
Instructions to make Bloody Mary Fall Off The Bone Short Ribs:
- Preheat Oven To 350°F
- Salt pepper And garlic powder the short ribs
- Heat an oven proof Dutch oven on medium
- Put in olive oil and butter until butter melts
- Stir in the onions and cook till onions begin to soften
- Slice up your leaks and add them with the onions until the both start to brown
- Remove them from the pot with tongs and set aside
- Brown the ribs on both sides place in Dutch oven
- Toss the onions and leaks back in with ribs
- Pour in red wine
- Dump in diced tomatoes
- Pour in Bloody Mary mix
- Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
- Place in the preheated oven for 2 hours
- Plate and enjoy
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