Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, extra dry martini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Extra Dry Martini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Extra Dry Martini is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook extra dry martini using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Extra Dry Martini:
- Prepare 1 oz extra dry vermouth
- Take 3 oz vodka
- Prepare 2 olives, of your favorite variety
Steps to make Extra Dry Martini:
- Add ice to a Martini glass.
- Add water to glass just until it covers the ice; this will frost the glass on emptied.
- Add ice to the shaker.
- Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
- Add the cap to the lid and place the lid on the shaker.
- Shake vigorously for 4-8 shakes.
- Empty the glass of its water and ice.
- Strain shaker contents into glass.
- Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
- Hold the glass from the stem and enjoy.
So that’s going to wrap it up with this special food extra dry martini recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
