Mutton curry
Mutton curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in..

Mutton curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mutton curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton curry:
  1. Take 1 kg mutton with bones, washed and kept aside
  2. Make ready 2 medium-sized onions, finely chopped
  3. Take 2-3 tomatoes pureed
  4. Take 1-2 green chillies sliced
  5. Get 3 tablespoons ghee
  6. Take 1 teaspoon fresh ginger cut into juvenile
  7. Get 1 teaspoon fresh garlic grounded
  8. Take 5-6 green cardamoms crushed
  9. Make ready 1 clove
  10. Get 1 Bay leaf
  11. Take 2 black cardamoms
  12. Prepare 1 cinnamon stick
  13. Make ready 2 peppercorns
  14. Prepare Fresh coriander and mint leaves chopped for garnish

Mutton Masala, Goat Curry - Mutton Curry, Mutton Chops Curry Recipe-how To Make Mutton Chops Curry. Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. A dish rich and aromatic, spicy yet not hot! In India, mutton often refers to goat meat instead of sheep.

Instructions to make Mutton curry:
  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
  7. Garnish with fresh chopped coriander and mint leaves
  8. Serve hot with steamed rice.

It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

So that is going to wrap it up with this special food mutton curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!