Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkish style: poached eggs with yogurt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
TURKISH POACHED EGGS WITH YOGURT - Çılbır Recipe Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home In this episode I'd like to. Love eggs done in many different ways and one of our favorite ways to enjoy egg is as being poached and served over garlic yoghurt, a special dish in. We Turks love eggs done many different ways; one of our favorite ways to enjoy egg is as being poached and served over garlic yoghurt, a special dish called Cilbir, in Turkish.
Turkish style: poached eggs with yogurt is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkish style: poached eggs with yogurt is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkish style: poached eggs with yogurt using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish style: poached eggs with yogurt:
- Prepare 2 eggs
- Prepare I tsp butter
- Prepare 1/2 cup greek yogurt(preffered) but you can use what you have
- Make ready 1 tsp mixed herbs
- Get 1 tsp red chilli flakes
- Make ready 1 pinch salt
- Prepare 1 cup water for poaching the eggs
You will get addicted to this combination of flavors. It is basically poached eggs placed on greek yogurt and then drizzled with a melted butter sauce with red pepper flakes. About This Cilbir Turkish Poached Eggs with Yogurt Recipe. Yogurt and poached eggs is a little odd, at least from the perspective of my Fresh garlic and dill are mixed into yogurt.
Instructions to make Turkish style: poached eggs with yogurt:
- Poach the eggs in one cup hot water.
- Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs.
- Add in 2 tbsp of water and mix
- Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices
- Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal
- For poaching, i have the method in my recipe blog. Check it out if need be
Then it's topped with a few poached eggs and, at least traditionally, a sauce of melted butter and ground. Poached eggs atop garlic-and-dill-infused yogurt is a perfect dish to sop up with warm bread. Turkish Eggs with Yogurt is a great summertime alternative to traditional poached eggs & toast. It's a savory breakfast that's refreshing in the summertime heat. Now, Turkish-style eggs are not exactly a new thing.
So that’s going to wrap it up with this special food turkish style: poached eggs with yogurt recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
