Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic italian meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Italian Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Classic Italian Meatballs is something that I have loved my whole life.
A family meatball recipe for classic Italian-American-style meatballs, with beef, pork, fresh If you're looking for an authentic Italian-American meatball recipe, these juicy beef and pork meatballs are. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce.
To get started with this recipe, we have to first prepare a few components. You can cook classic italian meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Italian Meatballs:
- Take 8 oz ground beef
- Prepare 1/2 tomato
- Prepare 1 slice onion
- Get 1/2 portabella mushroom
- Take 1 tsp grated parmesan cheese
- Prepare 1/4 tsp basil
- Take 1/4 tsp thyme
- Get pinch ground black pepper
- Prepare pinch salt
- Prepare 1/4 tsp garlic powder
- Prepare 10 cilantro
Ciao Peeps, here is a wonderful and simple recipe to make delicious Italian meatballs. As always I am including all my magical ingredients below. An easy recipe for classic beef and pork meatballs in tomato sauce. If you're on the hunt for a trusty, foolproof meatball recipe, look no further — these are classic Italian meatballs at their finest.
Steps to make Classic Italian Meatballs:
- First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred.
- Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes.
- Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres.
- Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F.
- When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves.
This recipe for The Best Classic Italian Meatballs will become your new go to meatball recipe. Looking for an easy but delicious meatball recipe? Then you will love my take on this classic recipe! Classic Italian Meatballs are the ultimate comfort food. They taste like the meatballs that we had in Italy a few years ago.
So that is going to wrap it up for this exceptional food classic italian meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
