Enchilada Lasagna
Enchilada Lasagna

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, enchilada lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Enchilada Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Enchilada Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enchilada lasagna using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Lasagna:
  1. Prepare 1 lb Ground Meat (I use turkey)
  2. Get 4 each Flour Tortillas
  3. Make ready 1/2 envelope Taco Seasoning
  4. Get 1 packages 8 oz Mexican Shredded Cheese
  5. Take Sour Cream
  6. Take 1 can 10 oz Enchilda Sauce
Steps to make Enchilada Lasagna:
  1. Preheat oven to 400. Brown ground meat and stir in taco seasoning.
  2. In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
  3. Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
  4. Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
  5. Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
  6. Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!

So that is going to wrap it up with this special food enchilada lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!