Mmmm Meatballs…simple and delicious Italian Meatballs
Mmmm Meatballs…simple and delicious Italian Meatballs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mmmm meatballs…simple and delicious italian meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mmmm Meatballs…simple and delicious Italian Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
  1. Prepare 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal
  2. Get 1 cup italian bread crumbs
  3. Get 3/4 to 1 and 1/2 cup of milk
  4. Prepare 1 cup grated parmesan cheese
  5. Prepare 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
  6. Take 1 tsp garlic salt
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 1 tsp oregano
  9. Take 1 tsp basil
  10. Get 1 tsp italian spice
  11. Take 1/2 tsp black pepper
Steps to make Mmmm Meatballs…simple and delicious Italian Meatballs:
  1. preheat oven to 350 and spray cookie sheet with cooking spray
  2. add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
  3. roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
  4. place on cookie sheet with about a 1/2 inch space between each
  5. cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
  6. i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
  7. mangia!

So that’s going to wrap this up for this exceptional food mmmm meatballs…simple and delicious italian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!