Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
The preparation of the eggplant makes all the difference. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lasagna:
- Make ready lasagna
- Get 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Take 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Prepare 4 medium aubergine/ eggplants
- Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Make ready 1 cup grated parmesan cheese
- Prepare 12 oz tomato paste
- Take 1 large red onion chopped
- Make ready 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Prepare seasonings
- Get 1 tbsp granulated garlic powder
- Get 1 tsp basil
- Prepare 1 tbsp chopped parsley
- Take 1 1/2 tsp summer savory
- Get 1 tsp whole leaf oregano
- Take 1 tsp salt
- Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Prepare pesto
- Make ready 1/4 cup sweet basil
- Get 1/2 cup chopped parsley
- Get 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Make ready 1/4 cup grated parmesan cheese
- Take 1/4 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.
Instructions to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles.
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
