Aubergine Ragout
Aubergine Ragout

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine ragout. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gedünstete Auberginen sind besonders in jüdischen Kreisen in Odessa (Ukraine) beliebt. Dieses Ragout wird auch ohne Knoblauch zubereitet. This recipe for cauliflower rice with aubergine ragoût is great for a light meal.

Aubergine Ragout is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Aubergine Ragout is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Ragout:
  1. Prepare 1 Stage
  2. Take 1 large aubergine
  3. Make ready 1 teaspoon kosher salt heeping
  4. Make ready 2 Stage
  5. Prepare 1 large white onion
  6. Take 1/4 cup minced garlic
  7. Prepare 1 pound black Angus ground beef 80/20
  8. Prepare 1/2 cup Cabernet Sauvignon
  9. Prepare 29 ounce can of whole tomatoes
  10. Take 1 teaspoon ground white pepper powder
  11. Prepare To taste pink Himalayan salt or kosher salt
  12. Take 3 Stage
  13. Prepare 1/4 cup capers and the juices
  14. Take 2 tablespoons heeping concentrated tomato paste

Ragoût d'aubergines à la viande. des aubergines revenues dans une sauce tomate et boeuf. Aubergine waschen, putzen und in Würfel schneiden. Ragout mit Salz und Pfeffer kräftig abschmecken. Trouvez des images de stock de aubergine à ragoût épicé chaud, poivron, en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection.

Instructions to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

Coupez les aubergines dans le sens de la longueur, sans les éplucher. Après les avoir fait dégorger, enduisez les légèrement de. Ragoût Sicilien d'Aubergines facile à cuisiner. Découvrez le kit recette Ragoût Sicilien d'Aubergines de Goodfood mettant en vedette des ingrédients frais du marché. The round thing is made with aubergines (or eggplant) and a creamy filling. plante potagère de la famille des Solanacées.

So that is going to wrap it up with this special food aubergine ragout recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!