Banana Pancake
Banana Pancake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Pancake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana Pancake is something that I’ve loved my entire life. They are fine and they look fantastic.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh.

To begin with this recipe, we must prepare a few components. You can have banana pancake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pancake:
  1. Make ready 1 cup all-purpose flour
  2. Take 1 tsp baking powder
  3. Make ready To taste salt
  4. Take 1 egg
  5. Prepare 1 cup milk
  6. Make ready 1/2 cup sugar
  7. Prepare 3 bananas, peeled
  8. Take 1 tsp vanilla essence
  9. Prepare 3-4 cardamoms ,crushed
  10. Make ready As needed oil for cooking

Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Eggless banana pancakes recipe - Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the healthiest I have ever tried so far. Banana Pancakes are fluffy and perfectly sweet.

Instructions to make Banana Pancake:
  1. Assemble the ingredients like all-purpose flour, baking powder, salt, egg, milk, sugar, bananas and cardamoms.
  2. To begin with combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas and add milk with sugar. Stir till sugar dissolves completely. Then beat the egg into it and whisk well. Add in flour mixture and stir until a dosa-like batter consistency is attained. Add vanilla essence and crushed cardamoms. Mix well.
  3. Heat a nonstick pan or skillet over a medium low flame. Sprinkle oil all over. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to make a thick pancake.
  4. Cook until small bubbles appear on the surface of the pancake.
  5. Then flip and cook until golden brown on both sides.
  6. Once done, remove to a plate. Repeat the process to make similar pancakes with the remaining batter.
  7. Serve banana pancakes warm drizzled with honey and garnished with powered sugar and cherry.

Stack them up and top them off with sliced bananas, blueberries, and a drizzle of maple syrup for a comforting weekend breakfast. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it!

So that’s going to wrap it up for this special food banana pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!