Vegetable Mint Pulao
Vegetable Mint Pulao

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegetable mint pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Mint Pulao is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Mint Pulao is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mint Pulao:
  1. Get 1 cup Basmati rice washed and kept aside
  2. Make ready 1 large onion finely sliced
  3. Get 1 tomato finely chopped
  4. Take 1 teaspoon ginger-garlic chopped
  5. Make ready 1 medium sized potato cut to small cubes
  6. Take 1/2 cup green peas
  7. Get 1 tablespoon chopped carrots
  8. Get 1 tablespoon desi ghee
  9. Make ready 2 inch cinnamon
  10. Prepare 1 Bay leaf
  11. Get 1 black cardamom
  12. Make ready 1 teaspoon cumin seeds
  13. Get 2-3 peppercorns and 2 cloves
  14. Make ready 1/2 teaspoon mint powder
  15. Get to taste Salt
  16. Prepare 1 teaspoon red chilli powder
  17. Get 1/4 teaspoon turmeric powder
  18. Prepare Fresh mint and coriander leaves chopped for ganish
  19. Get 5-6 strands saffron soaked in warm milk
Instructions to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

So that’s going to wrap this up with this special food vegetable mint pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!