Aubergine Parmigiana
Aubergine Parmigiana

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine parmigiana. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aubergine Parmigiana is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aubergine Parmigiana is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine parmigiana using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Parmigiana:
  1. Make ready 1 aubergine, sliced thinly
  2. Make ready salt
  3. Get 350 g passata or chopped tomatoes
  4. Make ready 1/2 an onion
  5. Take 2 garlic cloves
  6. Prepare 1 handful fresh basil leaves, roughly chopped (reserve some for the top)
  7. Take Flour
  8. Get 250 g mozzarella
  9. Take 75 g parmesan cheese
Steps to make Aubergine Parmigiana:
  1. Lay the aubergine out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubergine and sprinkle the other side with salt. Leave for a further 30 mins.
  2. Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.
  3. Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.
  4. Preheat the oven to 170 C fan. Season the flour. Dust the aubergine lightly with the flour. Heat some oil in a frying pan and fry the aubergine one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.
  5. Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubergine, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.
  6. Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.

So that is going to wrap this up with this special food aubergine parmigiana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!