Easy No Bake Italian Meatballs
Easy No Bake Italian Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy no bake italian meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Baked Tortellini and MeatballsReal Housemoms. My kids love this Italian meatball recipe and devour the meatballs every time they're served. Perfect with your favorite pasta and packed in school lunches!

Easy No Bake Italian Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy No Bake Italian Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy No Bake Italian Meatballs:
  1. Prepare 2 eggs
  2. Get 1/4 cup whole milk
  3. Get 1/2 cup Italian bread crumbs
  4. Get 1/3 cup grated Parmesan cheese
  5. Get 1/4 cup freshly chopped Italian parsley
  6. Take 1 teaspoon dried Italian seasoning
  7. Prepare 3 cloves finely minced garlic
  8. Prepare 1/2 Cup finely diced onion
  9. Make ready 1/2 teaspoon table salt
  10. Take 1/4 teaspoon ground black pepper
  11. Prepare 1 pound fresh 80/20 ground beef
  12. Take Addition cheese for toppings

They're perfect for appetizers, meatballs subs or on top of spaghetti. To make these Italian meatballs, you'll need the simple ingredients below. The parsley is optional, however I highly recommend adding it in if you're. Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner.

Steps to make Easy No Bake Italian Meatballs:
  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
  2. Mix in gently the ground beef, until the mixture just comes together.
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

This is the best recipe you'll ever make! Homemade meatballs in a quick tomato sauce make for the perfect easy family dinner! Serve over spaghetti for the ultimate homemade meal. Look no further for a delicious baked meatball recipe. Add to your favorite Italian sauce and pasta.

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