Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)
Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
  1. Take 1 1/2 tbsp olive oil
  2. Prepare 1 onion, chopped
  3. Take 2 clove garlic, minced
  4. Take 2 bell peppers, chopped
  5. Prepare 12 tomatoes, diced
  6. Make ready 3 tbsp tomato paste
  7. Get 1 tbsp chili powder
  8. Get 1 tsp cumin
  9. Make ready 2 tsp paprika
  10. Take 1/2 tsp pepper
  11. Get 1 salt, to taste
  12. Make ready 1 cayenne pepper, to taste
  13. Make ready 8 eggs, or 1 per serving
Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
  1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
  2. Add chopped bell pepper, sauté for 7 or 8 minutes.
  3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
  4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
  5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
  6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

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