Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mapo tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mapo Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Get Soft Tofu
- Take Salt
- Take Water
- Make ready Minced Pork
- Get Chili Bean Paste
- Prepare Chili Powder
- Prepare Sichuan Peppercorn
- Prepare Sugar
- Get Light Soy Sauce
- Get Rice Wine
- Prepare Dark Vinegar
- Prepare Sesame Oil
- Make ready Chicken Stock
- Get Cornstarch
- Get Canola Oil
- Take Garlic
- Take Green Onion
Steps to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
So that’s going to wrap this up with this special food mapo tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
