Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker goulash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Goulash is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Goulash is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Goulash:
- Get 2 lb Ground Beef
- Make ready 1 TBSP Olive Oil
- Make ready 2 Green Pepper, diced
- Prepare 1 large Onion, diced
- Take 2 jars Tomato & Basil Classico Pasta Sauce
- Get 2 clove fresh garlic, minced
- Take 1 can mushrooms
- Make ready 1 Bay Leaf
- Get 1 TBSP Parsley
- Prepare 1/2 TBSP Italian Seasoning
- Get 1 Tsp Oregano
- Prepare 1 Tsp Salt
- Prepare 1/2 Tsp Smoked Paprika
- Get 1/2 Tsp Ground Pepper
- Prepare 1 Pkg Medium Pasta Shells
Instructions to make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- Prep your vegetables and add to the sauce.
- Prep the seasonings and add to the sauce.
- Mix everything together and cook on low for a minimum of 6 hours.
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- Drain, mix into the sauce, and serve!
- Garnish with fresh parsley and grated parmesan.
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
So that’s going to wrap this up for this special food slow cooker goulash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!