Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my signature lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Signature Lasagna is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Signature Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my signature lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Signature Lasagna:
- Take 1 box Lasagna Pasta
- Get 1 Softened Cream Cheese
- Get 2 1/2 lb Ground Meat
- Get 2 tsp Sofrito
- Make ready 1 Chopped onion
- Get 1/2 Chopped green Pepper
- Make ready 1/2 Chopped red Pepper
- Prepare 1/2 Chopped yellow Pepper
- Take 1/4 cup Sliced Olives
- Take 2 envelope Sazon con achoite (for color)
- Make ready Adobo
- Prepare Garlic Powder
- Prepare 8 oz Garlic & herb sauce
- Make ready 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Instructions to make My Signature Lasagna:
- Put your box of Lasagna pasta to boil until tender. Then drain.
- Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
- Add all seasoning to meat & sauce. Leave a little for topping.
- Preheat oven to 375°
- Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
- Top with remaining sauce & cheese. Put into oven for 45 minutes.
So that is going to wrap this up for this exceptional food my signature lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!