Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, simple salisbury steaks over mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Salisbury steaks over mashed potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Salisbury steaks over mashed potatoes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Take Hamburger meat
- Take Bread crumbs
- Take 1-2 eggs
- Get to taste Salt, pepper, garlic powder,
- Take 2 packs brown gravy or homemade brown gravy
- Make ready 1-2 small cans of mushroom
- Get 1 onion optional
Steps to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
So that’s going to wrap this up for this special food simple salisbury steaks over mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!