Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life. They’re nice and they look wonderful.

Add chopped onions and fried ginger garlic. celebrate your Indian Independence Day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual. Tiranga Pulao recipe is a simple but unique presentation of rice pulao. If you are from any other country then also you can try with with diffrent ingredients and color combinations.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Prepare 3 cups basmati or long grain rice
  2. Take 1 cup oil
  3. Get 3 tsp ginger garlic paste
  4. Make ready 3 small onions finely shopped
  5. Get For white rice
  6. Prepare 1 cup chopped caulifower
  7. Get 1 cup paneer cubed
  8. Take 1 tbsp curd
  9. Take to taste salt and pepper
  10. Prepare For orange rice
  11. Get 1 cup grated carrot
  12. Make ready 1 cup tomato puree
  13. Get 1 tsp red chilli powder
  14. Get 1 tsp sugar
  15. Make ready to taste salt
  16. Make ready For green rice
  17. Make ready 1 cup palak puree with green chilli
  18. Take 1 cup boiled green peas
  19. Get 1 tsp lemon juice
  20. Get to taste salt
  21. Make ready Garnish
  22. Prepare cashews and fresh shreded coconut for white rice
  23. Get raisins and and fresh tomato for orange rice
  24. Make ready pistachio and lemon slice for green rice

This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist. Do try this recipe and please Subscribe my channel to see more interesting. tiranga pulao recipe

Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. How to make Tiranga Pulao You are here. Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Tricolor Rice: A special rice dish made to celebrate India's independence day that resembles the tricolors of the national flag. (Tri-Colour Rice, Indian Independence Day Rice, Multi Coloured Rice).

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