Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salisbury steaks and fries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salisbury Steaks and Fries is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Salisbury Steaks and Fries is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Make ready Salisbury steaks
  2. Make ready 4 patties prepping for the grill burgers see my recipe
  3. Prepare Gravy
  4. Get 1 quart beef broth
  5. Prepare 2 small white onions
  6. Prepare 1/4 cup Heinz tomato ketchup
  7. Prepare 1 teaspoon ground mustard powder
  8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
  9. Take 1/3 cup self rising flour
  10. Make ready 1/2 stick butter
  11. Make ready 1/2 teaspoon ground black pepper
  12. Take To taste salt
  13. Get 1 teaspoons granulated garlic powder heaping
  14. Take Fries
  15. Prepare 3 pounds french fries
  16. Get As needed oil to fry in
Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

So that is going to wrap it up with this exceptional food salisbury steaks and fries recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!