Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, aubergine rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roll up the aubergine slices, like a cigar, around the filling, then rest them seam-side down on a Carefully place the aubergine rolls, seam-side down onto the sauce, and spoon over the rest of the. Brush both sides of the aubergine slices with oil, then lay on a Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make. Slices of aubergine stuffed with goat's cheese and topped with crispy crumbs - a great starter or accompaniment.
Aubergine rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aubergine rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine rolls using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine rolls:
- Take 2 aubergines
- Make ready 100 g cheddar cheese(or any cheese)
- Prepare 60 g roast walnuts
- Make ready 1 garlic clove
- Take 3-5 table spoon mayonnaise
- Make ready Salt
- Prepare Pepper
Eggplant rolls, sweet and sour, delicious! Follow our simple step by step recipe! Add salt and peper to taste. Lightly coat a baking dish with cooking spray.
Steps to make Aubergine rolls:
- Cut aubergines in long thin pieces and sprinkle with salts and leave for 10-15min for salt to take water out from aubergine. After rinse them with cold water and dry with kitchen towels! Fry them 2min on each side. Leave them to cool(can put in the fridge)
- Meanwhile grate the cheese and mix with rest of the ingredients.and after take one teaspoon of mixture and spread on aubergine and roll it and you can have them strait away or leave in the fridge to cool👌enjoy😋🤗❤️
Spoon the cheese mixture on each slice of the eggplant, and roll up like a jelly roll. Roll up that end to complete a full end-to-end overlapping roll; use toothpick to pin in place. Place rolls side by side in close rows in a deep-walled pan greased with olive oil. Roll up the aubergines forming a cylinder that you are going to lay in a baking dish greased with oil. Serve with fresh basil leaves and.
So that’s going to wrap it up with this exceptional food aubergine rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
