Mike's 35 Second Poached Eggs
Mike's 35 Second Poached Eggs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's 35 second poached eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's 35 Second Poached Eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's 35 Second Poached Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's 35 second poached eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 35 Second Poached Eggs:
  1. Take Poached Eggs
  2. Prepare Fresh Eggs [room temp]
  3. Get White Vinager
  4. Get Boiling Water
  5. Make ready Kitchen Equipment
  6. Prepare Ramakins [as pictured] Or Coffee Cups [with lids or stretch wrap]
  7. Make ready 1 Microwave
  8. Take 1 Teapot
Instructions to make Mike's 35 Second Poached Eggs:
  1. Boil water on high in a teapot.
  2. Pour 2" boiling water into your small ramakin or coffee mug [or at least half way up] and add 1/4 teaspoon vinager.
  3. Drop one or two [two may take a few seconds longer] room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength. Pull egg[s] from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire. Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking.
  4. Rinse ramakins or mugs if re-using them & start over again as needed.
  5. If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath. Leave them in there until ready to serve. When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some hot water for a few seconds. Again, easy peasy!

So that’s going to wrap this up with this special food mike's 35 second poached eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!