Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and tomato poached eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Tomato Poached Eggs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach and Tomato Poached Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Tomato Poached Eggs:
- Prepare 1 tsp olive oil, extra virgin
- Prepare 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
- Make ready 1 tbsp water
- Make ready 3 sausage links (brown and serve style) thawed
- Make ready 1 cup fresh spinach
- Take 2 eggs
- Take 1/4 cup shredded cheese of choice(I prefer swiss)
- Prepare 1 dried parsley
- Get 1 salt and pepper to taste
Instructions to make Spinach and Tomato Poached Eggs:
- Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
- Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
- Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
So that is going to wrap it up for this special food spinach and tomato poached eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
