Aubergine Casserole
Aubergine Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aubergine casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Middle-Eastern style casserole is so delicious! Casserole may be served hot or cold, with sour cream. A delicious and filling summer dish.

Aubergine Casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Aubergine Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Aubergine Casserole:
  1. Get 6 cups crushed butter crackers
  2. Get 3 large aubergine eggplants
  3. Prepare 3 large carrot
  4. Make ready 3 pounds chicken leg quarters
  5. Take 1 teaspoon seasoned salt
  6. Prepare 1 teaspoon Hungarian paprika
  7. Prepare 1 tablespoon salt for aubergine

Cut the aubergine into thin slices. Heat enough oil in a pan and fry the slices until they are golden brown and let them drip off in kitchen paper. No Comments Yet - Be The First! ↓. Baked aubergine casserole in the oven until Golden brown.

Steps to make Aubergine Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
  3. Peel and slice the carrots
  4. Boil the chicken salt, garlic, carrots and paprika.
  5. Add the aubergine to a pan with pepper and onions
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
  7. Set the skin aside
  8. Mix the chicken, carrots, and aubergine mixture.
  9. To an oven safe deep dish add 1/3 of the crackercrumbs.
  10. Add 1 cup of cheese
  11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
  12. Add rest of aubergine mixture
  13. Top with remaining cheese and crackercrumbs.
  14. Chop the chicken skins and add seasoned salt.
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
  16. Bake in oven for 30-35 minutes.
  17. Serve I hope you enjoy!

Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil. The author of the recipe: Daria Savina. A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer. A wide variety of aubergine casserole options are available to you Deliciously hearty, this spicy dal, aubergine, and kale casserole is simple to make, and not only fills Who doesn't love a meal like this, right?

So that’s going to wrap it up with this exceptional food aubergine casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!