Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Salisbury Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready 8 piece hamburger patties
- Prepare 1 tbsp steak seasoning
- Take 1 1/2 cup frozen chopped onion
- Take 1/4 cup all-purpose flour
- Make ready 1 can beef broth
- Prepare 1 packages sliced mushrooms
- Take 1 packages onion soup mix
- Make ready pepper
Instructions to make Salisbury Steak:
- Spray crock pot with nonstick spray
- Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
- Then put half of the onions and mushrooms on top
- Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
- In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
- Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
- Use the gravy over mashed potatoes also
So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
