Sambal Poached Eggs | Sambal Telur Pecah
Sambal Poached Eggs | Sambal Telur Pecah

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sambal poached eggs | sambal telur pecah. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Sambal Telur Pecah is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sambal Telur Pecah is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. Take Canola / Peanut / Vegetable Oil, For Sauteing
  2. Prepare 1 Yellow Onion Finely Minced,
  3. Take Pinch Sea Salt,
  4. Get Pinch Black Pepper,
  5. Get 3 Cloves Garlic Finely Minced,
  6. Get @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
  7. Make ready (Adjust To Preference)
  8. Take 235 g Chicken Stock,
  9. Prepare 1 TBSP Tomato Puree,
  10. Take 1 TBSP Coconut Sugar,
  11. Get 2 Eggs,
  12. Prepare Scallions Finely Chopped, For Garnishing
  13. Make ready Pinch Matcha Salt,
  14. Take Homemade Pita, 2 (Optional)
Instructions to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
  2. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
  3. Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
  4. Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
  5. Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.

So that is going to wrap it up with this special food sambal poached eggs | sambal telur pecah recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!