Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mumma’ s (not so secret) italian meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mumma’ s (not so secret) Italian meatballs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mumma’ s (not so secret) Italian meatballs is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mumma’ s (not so secret) Italian meatballs:
- Take 750 g Lean mince beef
- Take 2 medium white onions
- Take 3 cloves garlic
- Make ready 2 eggs
- Get 100 g grated Parmesan
- Make ready 3 slices fresh granary breadcrumbs
- Make ready 2 tbsp dried oregano
- Get 2 tbsp dried thyme
- Make ready 800 g tinned tomatoes
- Get Salt and pepper
- Make ready Olive oil
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Steps to make Mumma’ s (not so secret) Italian meatballs:
- Finely chop your onions and garlic and sweat in a medium saucepan until softened.
- Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
- Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
- For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
- Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
- Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
- Serve with pasta or simply enjoy as they are
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