Yummy, EASY and quick Lasagna
Yummy, EASY and quick Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy, easy and quick lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yummy, EASY and quick Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Yummy, EASY and quick Lasagna is something which I have loved my entire life.

Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results. I've never made lasagna before so I came to trusty allrecipes for help.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy, easy and quick lasagna using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yummy, EASY and quick Lasagna:
  1. Take Bolognaise Sauce
  2. Get 1 Onion
  3. Take 1 Olive Oil
  4. Make ready 2 clove Garlic
  5. Take 450 grams minced Chicken/Meat (your choice)
  6. Prepare 2 medium Carrots
  7. Get 350 grams Bolognaise Sauce / 1 medium jar
  8. Make ready 1 pinch Salt
  9. Take 1 pinch Pepper
  10. Get Bechamel Sauce
  11. Make ready 4 tbsp Salted Butter
  12. Prepare 3 tbsp All-purpose Flour
  13. Make ready 2 cup Milk
  14. Get To bake
  15. Take 10 Lasagna sheet. No pre-cook type.
  16. Prepare 1 cup Mozarella cheese. Shredded.

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes before the amount of time on the box. While you're making your beef and ricotta mixtures. Lasagna is quite easy to make but it can feed a crowd.

Steps to make Yummy, EASY and quick Lasagna:
  1. Preheat oven to 200°C (400°F)
  2. For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic.
  3. Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Add on the meat. Let on pan for 5 mins.
  4. Add the tiny diced carrots. Saute until begin to feel tender.
  5. Add the whole jar / can of the bolognaise sauce. Can use tomato pasta sauce as alternatives. Add salt & pepper. Simmer for 20 mins. Turn off the heat.
  6. For Bechamel Sauce : Melt the butter in another pan or medium pot.
  7. Add the flour, on low heat, stir constantly. Dont let it clump/girdle.
  8. Add milk gradually.
  9. Add salt and pepper to taste. Simmer for 5 mins. Turn off the heat.
  10. Use a caserole dish or aluminum tray, whichever is convenient. Put a thin layer of Bechamel Sauce. Layer with no pre-cook type lasagna sheet. On top of it, put a layer of bolognaise sauce. Then put a layer of bechamel sauce on top of that. Layer again with the lasagna sheet. Repeat the steps. End the layer with evenly sprinkle a shredded mozarella cheese on the top of the dish.
  11. Put the dish in the oven. Bake for ~40 minutes or until the cheese turned golden brown.

All you need is to make some tomato sauce and white sauce and you are good to go. You can make a huge batch of it and make multiple pans of lasagna and freeze it. You can directly bake frozen lasagna and enjoy on busy week nights. Making quick and yummy lasagna is always a challenge. From the beginning of time we've heard that it takes a lot of time to prepare this piece of cheesy heaven.

So that is going to wrap it up for this special food yummy, easy and quick lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!